 Barbera d'Asti D.O.C.
Vivalda
CHARACTERISTICS: Intense ruby red, predominating plum and spice notes, rich in small fruit and cherry; on the palate it is full and rich, surrounding, elegance, greatly harmonious and integral. It’s a wine with spectacular fruity fragrance , intense, delicate and well-rounded taste.
- GRAPE VARIETY: 100 % Barbera grapes
- VINE TRAINING METHOD: Guyot
- HARVEST PERIOD: 5/15 October
- MAXIMUM YELD: 80 quintals per hectare, corresponding to 70 hl approximately 230 cases/acre
- MINIMUM ALCOHOL: 13,0 % vol.
- TOTAL ACIDITY: 6 %
- FERMENTATION: 8/10 days in contac with the skins at 28°/30° C.
- MATURATION: at least 6 months in steel / undergoes malolactic fermentation
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