 Barbera del Monferrato D.O.C.
Guaragna
CHARACTERISTICS: Bright ruby red – violet color, bubby foam, lightly sparkling ; the aroma is fragrant, explosive and winy, with numerous sensations of red fruits. Extraordinarily vivacius flavor, quite fresh, full-bodied and soft quality. Wine for the entire meal, partial to all salumi, it’s excellent with fatty or very seasoned meat and hard cheeses.
- GRAPE VARIETY: 95 % Barbera 5 % Freisa
- VINE TRAINING METHOD: Guyot
- HARVEST PERIOD: 5/10 October
- MAXIMUM YELD: 80 quintals per hectare, corresponding to 70 hl/ha
- MINIMUM ALCOHOL: 13,0 % by vol.
- TOTAL ACIDITY: 6 %
- FERMENTATION: 8/10 days in contac with the skins at 28°/30° C.
- MATURATION: at least 4 months in stainless steel / undergoes malolactic fermentation
- REFINEMENT: 2 months in the bottle
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