 Dolcetto d'Asti D.O.C.
CHARACTERISTICS: it shows itself to be ruby red; on the nose it has a red fruit notes, intense bouquet that brings out the cherry in particular; on the palate it is sapid and dry, well bodied. It’s a modern wine, easy and suitable for serving with a big range of dishes.
- GRAPE VARIETY: 100 % Dolcetto grapes
- VINE TRAINING METHOD: Guyot
- HARVEST PERIOD: 20-25 September
- MAXIMUM YELD: 80 quintals per hectare, corresponding to 56 hl/ha, approximately 250 cases/acre
- FERMENTATION: 8/10 Days in contac with the skins at 27°/29° C.
- MATURATION: 3/4 months in steel - undergoes malolactic fermentation
- REFINEMENT: at least 1 months in the bottle
- MINIMUM ALCOHOL: 13,0 % vol.
- TOTAL ACIDITY: 5%
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