 Monferrato Bianco D.O.C.
Gentil Becco
CHARACTERISTICS: This wine is straw-yellow colour and golden overtones. It has a fresh fruity bouquet with a slightly "boisé" flavour (woody flavour). It has a well-balanced body with an agreeably acidulous taste. It has a slightly aromatic and fruity bouquet. It taste is soft with a light spiced aftertaste.
- GRAPE VARIETY: 90% Chardonnay 10% Sauvignon Blanc
- VINE TRAINING METHOD: Guyot
- HARVEST PERIOD: 20 September
- MAXIMUM YELD: 70 quintals per hectare, corresponding to 55 hl/ha
- FERMENTATION: Grape - stalks are removed and grapes start the maceration process which lasts about 2 - 3 days. Then, grapes are pressed and the obtained must continues its fermentation process in small French oak barrels.
- MATURATION: 9 months in small French oak barrels.
- REFINEMENT: at least 3 months in the bottle
- MINIMUM ALCOHOL: 12,0 % vol.
- TOTAL ACIDITY: 7 %
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