 Moscato d'Asti D.O.C.G.
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CHARACTERISTICS:
yellow straw-coloured with golden reflexes; on the nose is full of yellow fruit perfums in particular peach and melon, with hints of honey and flowers like orange-blossoms; on the palate it has an agreeable and refined taste, it’s pulpy, sweet but very well balanced ,never nauseating, with a silky texture.
- GRAPE VARIETY: 100 % Moscato grapes
- VINE TRAINING METHOD: Guyot
- HARVEST PERIOD: 10/15 September
- MAXIMUM YELD: 80 quintals per hectare, corresponding to 65 hl/h approximately 280 cases/acre
- MINIMUM ALCOHOL: 5,5 % vol.
- TOTAL ACIDITY: 5 % - 5,5 %
- FERMENTATION: at 17-18° C, in order to achieve an alcohol content of 5.5°, after which the temperature is sharply reduced to 0° C. so as to halt the fermentation process. Before bottling, the wine undergoes a sterile filtration.
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